Bruschetta with lettuce
Instructions
Take a few slices of toasted bread, rub hands together with garlic, guarnitele with Romaine Lettuce into strips and grated parmigiano reggiano, add salt and pepper and seasoned with olive oil extra virgin, in which you did soak a clove of crushed garlic.
Ingredients and dosing for 4 persons
- Some slices of bread
- 1 clove of garlic
- Shredded romaine lettuce salad
- Parmigiano-reggiano
- Salt
- Pepper
- Olive oil extra virgin