Lamb stew with vegetables

Lamb stew with vegetables
Lamb stew with vegetables 5 1 Stefano Moraschini

Instructions

06583 LAMB STEW with VEGETABLES INGREDIENTS for 4 PERSONS 800 g lamb into pieces (chest neck etc) 400 g of peas 200 g 200 g green beans beans 3 carrots 1 onion 2 artichokes 1/2 glass of dry white wine 1 cup beef broth, oil, salt, pepper Sauté in a little oil PROCESS, meat with chopped onionAdd the broth, covered container and cook for 30 minutes.

Meanwhile clean and wash the vegetables, cut into slices carrots, sliced artichokes and green beans to pezzett.

Add the Lamb all the vegetables, add the wine and pepper.

Re-cover and simmer for another 15 minutes.

Lamb stew with vegetables

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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