Lamb stew with vegetables
Instructions
06583 LAMB STEW with VEGETABLES INGREDIENTS for 4 PERSONS 800 g lamb into pieces (chest neck etc) 400 g of peas 200 g 200 g green beans beans 3 carrots 1 onion 2 artichokes 1/2 glass of dry white wine 1 cup beef broth, oil, salt, pepper Sauté in a little oil PROCESS, meat with chopped onionAdd the broth, covered container and cook for 30 minutes.
Meanwhile clean and wash the vegetables, cut into slices carrots, sliced artichokes and green beans to pezzett.
Add the Lamb all the vegetables, add the wine and pepper.
Re-cover and simmer for another 15 minutes.