Parcels with ham and cheese

06838 ham and cheese DUMPLINGS INGREDIENTS for 4 PEOPLE 400 g of sliced veal, 50 g of cured ham, 2 tablespoons of olive oil, 100 g Fontina into slices, 1/2 white wine glass, 1/2 nut, 1 sprig of Rosemary, 5 g of cornstarch or potato starch, salt, pepper.

Put on each slice of meat.

1/2 slice of ham, a slice of Fontina and a Sage leaf.

Scroll to get parcels and fasten with a toothpick, pepateli.

Dissolve the cornstarch with 1 tablespoon wine and cold water 2, banging with a fork in a small bowl.

Arrange the rolls in a pan with oil and Sage and cook for 3?, over medium heat.

Wet with wine, keepn partially crumbled the nut over the meat, stir and cook for other 5?.

Dilute with the mixture of starch and mix.

Cook 3 again?, turning often.

Add salt, remove Sage from the sauce and serve with the sauce.