Fennel gratin 2

Fennel gratin 2
Fennel gratin 2 5 1 Stefano Moraschini

Instructions

05537 FENNEL AU GRATIN INGREDIENTS 4 PEOPLE 3 fennel (about 1 kg), 100 g ham, 150 g fontina cheese, 3 eggs, 150 g of fresh cream, 30 g butter, 30 g of olive oil, 1 shallots, nutmeg, salt.

Peel PROCEDURE the fennel, cut them into wedges rather high and wash them thoroughly, sprinkle the pretzels and cook for 20 minutes.

Once the cooking grease a baking dish and arrange the fennel steamed.

Fry the shallots in a little oil and pour it over the fennel.

Mince the ham and fontina cheese, add the cream, eggs, salt and nutmeg, mix well and pour the mixture over the fennel and gratinate in the oven at 200° for about 10 minutes.

Fennel gratin 2

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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