Bruschetta with tuna carpaccio

Bruschetta with tuna carpaccio 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut the tuna into very thin slices and let it marinate for an hour in a sauce emulsifying obtained 3 tablespoons oil, lemon juice, a pinch of salt, a pepper and minced oregano.

Toasted bread, season with a little oil, and place on each slice and some carpaccio rucola leaf.

Calories calculation

Calories amount per person:

436

Ingredients and dosing for 4 persons

4 slices of bread
300 g of fresh tuna (slices of 300 g)
50 g of arugula salad
Oregano
2 lemons
5 tablespoons of olive oil
1 == Pto Meeting
Minced 1 of pepper

License

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