Onion soup 2
Instructions
05587 ONION SOUP INGREDIENTS for 4 PEOPLE 4 shallots, leek, 4 4 4 spring onions, spring onions, 50 g butter, 1 dl of meat broth, 1 teaspoon sugar, salt.
Peel the shallots and PROCEDURE wash the scallions; Peel leeks and spring onions by depriving them of the outermost layer and the green part.
Cut the butter into pieces and place it in a bowl suitable for microwaves and without coperchiare, pass in the oven at full power for 40 seconds.
Add shallots, leeks, spring onions and whole onions, lightly sprinkle the pretzels, mix them, moisten with broth and cook for 6 minutes mixing them once; Add sugar, stir again and continue cooking for another 5 minutes.
Let stand 3 minutes preparation before you remove it from the oven, arrange in a serving bowl and serve.