Bruschetta with cannellini and moscardini
Instructions
Nicely cleaned baby squid cooked in salted water for about 15 minutes.
Add the baby Octopus to the beans and season with oil, salt and sliced onion.
Put the slices of bread mixture prepared bruscato.
Ingredients and dosing for 4 persons
- 4 slices bread of bruscato
- 200 g of boiled pinto beans
- 200 g of moscardini
- == 1 small onion
- Olive oil
- Salt