The crabmeat Ravioli with four Sauces

Place the crumbs in a bowl, add the cream and mash with a fork and let stand 10 minutes, possibly drain via the cream that has not been absorbed. Merged into Bowl the crab meat, parmesan and egg whites, hold aside a tablespoon of egg white for dumplings, add salt and pepper, stir with a fork and if the filling is too soft, add more cheese.

Cropped from Browse, with pasta, how much more is possible, spennellatene with the remaining egg, put the filling in the Center and cover with remaining discs, press along the edge, to let out the air. Place on plates, put them in the fridge.

Bring to a boil 4 liters of water in a pot, with the coarse salt, plunge the tomatoes washed 30 seconds, drain with slotted spoon to a bowl of cold water; sbucciateli, reduce the flesh flakes, discarding seeds and water.

Sauté 3 minutes in the Pan, with oil, tomato fillets, add salt, pepper, capers, drained 2 leaves and sprigs of basil, cleaned and cut into strips.

Pour the sugar into the Pan, let it caramelize 1 minute, washed with vinegar and let thicken 1 minute, pour the caramel over the tomatoes and stir.

Boil 5 minutes ravioli in boiling salted water, drain with slotted spoon into the pan of tomato and stir gently for a minute, to medium flame.

Transfer dumplings to a serving dish. Decorated julienned Basil.

With Red Pepper

Dissolve 30 g butter in a pan, add 200 ml of cream, salted. Take 3-4 minutes to thicken without lifting the boil. Complete with a tablespoon pink peppercorns and 30 stems of chives, cleaned with damp paper towels and cut into small pieces with scissors.

With pepper sauce

Saute 2 tablespoons frozen chopped onion in a saucepan with 2 tablespoons olive oil. Add 800 g of red pepper, cleaned and cut into small pieces. Add salt and bring to low heat and cook with the lid (30 minutes). Puree the sauce in a blender until very smooth cream. Put it back on the heat with 2 tablespoons cream, let it warm up without boil. Add the ravioli and finished with a tablespoon of chopped parsley.

with avocado and onion

2 red onions, peeled (possibly too much: they are very sweet). Wash them, cut them into thin slices, scomponetele into rings. Heat 4 tablespoons olive oil in a nonstick pan. Saucepan 3 minutes onion rings (must Brown but not darken). Add salt and pepper, add the avocado flesh of a reduced to 1 cm cubes. Seasoned dumplings with hot sauce.