Cannelloni stuffed with meat

2_03227 CANNELLONI STUFFED with MEAT INGREDIENTS for 4 PEOPLE 400 g of minced pork meat, a chicken breast, onion, two cloves of garlic, a ripe tomato, nutmeg, salt, pepper, a glass of Brandy, 3 tablespoons cornstarch, 1/2 l of milk, grated cheese, 30 g of margarine over the dish, 16 cannelloni.

Chop the chicken breast and coarsely chop the tomato flesh, having cooked and peeled.

Do Brown in a pan with a little oil, chopped onion and garlic peeled and crushed.

Add the chicken and minced meat, salt and pepper, add the tomatoes.

Stir, simmer 10 minutes and pour the brandy.

Blend until mixture is smooth.

Cook the cannelloni in the manner indicated on the package.

Allineateli and stuff them in a greased oven dish with margarine.

Preheat oven to 180° prepare the béchamel sauce: melt margarine in a saucepan, remove from heat and add the cornstarch, stirring very well, combined with the cold milk a pinch of salt and nutmeg.

Put on the heat and mix the ingredients until obtaining a cream without lumps.

Cover the cannelloni with the béchamel sauce, sprinkle with grated cheese and bake for 20 minutes