Brunette (Brunette)
Instructions
Preparing ice in the shaker with pouring the ingredients in order.
Shake vigorously and serve in a cocktail glass well.
Garnish with chocolate flakes.
Ingredients and dosing for 1 person
- 4/10 kahlua
- 2/10 cognac courvoisier
- 2/10 carolansi whisky cream
- 2/10 cream
- For garnishing:
- Chocolate flakes