Tagliatelle with salmon, peppers and spinach

Tagliatelle with salmon, peppers and spinach
Tagliatelle with salmon, peppers and spinach 5 1 Stefano Moraschini

Instructions

2_03112 TAGLIATELLE with SALMON, peppers and spinach INGREDIENTS for 4 PEOPLE 200 g fresh or frozen salmon, a handful of spinach, cleaned, 280 g of noodles, a red pepper, green pepper, yellow pepper.

For the sauce: 1/2 l of milk, 50 g of flour, a knob of butter, nutmeg, salt and pepper.

Prepare the béchamel sauce making Brown the flour into melted butter, add gradually the milk, bring to a boil and season to taste with salt, pepper and nutmeg.

Peel the peppers, cut them into cubes and stufateli in a bit of olive oil.

Cook the noodles.

Cook salmon and steamed spinach, cooking water flavored with lemon and herbs to taste cooked, season with salt and pepper.

Serve the salmon in the center of the plate with the noodles around.

Sprinkled the dough with the bechamel and distributed the peppers on the sauce.

Tagliatelle with salmon, peppers and spinach

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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