Tagliatelle with mushroom and cognac
Instructions
03709 TAGLIATELLE with mushroom and COGNAC INGREDIENTS for 4 PEOPLE 200 g mushrooms Cathy 200 g mushrooms, chanterelles, 2 tablespoons of peanut oil, 2 tablespoons of cognac, 20 cl of fresh cream, 3 tbsp parsley 500 g of fresh noodles, 40 g of soft butter, salt, pepper preparation time: 10 minutes cooking time: 12 minutes Clean Procedure the two types of mushrooms and cut them into strips.
Cook 10 minutes mushrooms in olive oil, add salt, pepper, drain and leave aside to warm.
Dispose of cooking oil and greasefree what remains with the cognac.
Add the cream and let it consume one-third.
Put the mushrooms in a pan and Sprinkle chopped parsley.
Cook a few minutes the noodles, drain and pour into a warm bowl with the butter.
Flavoured tagliatelle with mushrooms, stir well and serve.