Lasagne with walnuts

03910 WALNUT LASAGNE INGREDIENTS for 4 PEOPLE 350 g of egg pasta in pastry, 80 g of nuts, 1 pinch of sugar, 1 small handful of Rosemary leaves, cinnamon, nutmeg, parmigiano reggiano, dry white wine, butter, pepper, salt. In a saucepan melt on gentle heat a knob of butter with 3 tablespoons of white wine; Add the chopped Rosemary, sugar, a pinch of cinnamon, grated nutmeg and chopped walnuts. Make flavoring and blank; Add salt and pepper. Cut the dough into large irregular pieces and gilds in salt water. Dilute the sauce with a little of the cooking water. Seasoned hand lasagna that drain and place in a large bowl. Serve accompanied with grated Parmesan.