Tagliatelle with meatballs

03617 TAGLIATELLE with MEATBALLS INGREDIENTS for 4 PEOPLE 400 g of noodles, 600 g of beef, a cup of bread soaked in milk and well squeezed, salt, pepper, two eggs, a bunch of parsley, 50 g of grated cheese, flour, oil, an onion, 4 tomatoes, 1 glass of dry white wine, oil.

(cooking with pressure cooker) Put the meat in a large bowl, add the breadcrumbs well squeezed by milk, salt, pepper, an egg, parsley, chopped fine, grated cheese.

Knead the ingredients well, then formed with the mixture of the not-too-thick patties.

Peel the tomatoes after being immersed for a few minutes in boiling water, seeds and tagliuzzateli liberateli.

In the pressure pot Sauté with 50 g of butter and two tablespoons of oil meatballs, then join the shredded tomatoes, onion and cook over high heat for a few minutes, sprinkle with the white wine, add salt, and bring to a close.

Cook for about 10/15 minutes In casserole you will need a double time.

If necessary you thicken the cooking by adding a tablespoon of flour and letting it cook for a couple of minutes to fire.

Meanwhile, boil a pot with boiling salted water, Cook the pasta, drain and dress with the sauce.

Serve immediately.