Tortiglioni with clams and asparagus

Tortiglioni with clams and asparagus
Tortiglioni with clams and asparagus 5 1 Stefano Moraschini

Instructions

03436 TORTIGLIONI with CLAMS and asparagus INGREDIENTS for 4 PEOPLE 400 g of pasta 500 g asparagus 250 g clams 1porro, 2-3 cloves of garlic parsley q.

b emmental PROCEEDINGS, Cook the pasta in boiling salted water; cook them al dente.

In the meantime please open the clams steam cuocendole with a sprig of parsley and a clove of garlic.

FRY, aside, the shredded leeks and asparagus tips cut into rings; Add the pasta and you blast for a few minutes.

Finally add the chopped parsley and clams, as desired, cheese emmental, mix well and serve immediately.

Tortiglioni with clams and asparagus

License

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