Gypsy spaghettoni (long pasta)

Gypsy spaghettoni (long pasta)
Gypsy spaghettoni (long pasta) 5 1 Stefano Moraschini

Instructions

03242 GYPSY SPAGHETTONI (LONG PASTA) ingredients for 5-6 persons:; 500 g spaghettoni (long pasta) on guitar; 60 g butter; 150 g mascarpone; 200 g of red and yellow peppers; 50 g milk; salt and pepper melt the butter in a saucepan over low heat; Add the mascarpone and a little milk; Mix until very smooth and homogeneous cream; Aside from cut the peppers into thin strips, heat a few minutes in a pan then rinse and dry cream; Simmer a few minutes, then add the spaghettoni (long pasta) you have cooked al dente; If you enjoy sprinkle of Parmesan cheese and serve.

Gypsy spaghettoni (long pasta)

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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