Tagliatelle al ragu ' of vegetables

Tagliatelle al ragu ' of vegetables
Tagliatelle al ragu ' of vegetables 5 1 Stefano Moraschini


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A03083 TAGLIATELLE with meat sauce with VEGETABLES INGREDIENTS for 4 PEOPLE 500 grams of fresh noodles; 400 g of mixed vegetables (Zucchini, peas, carrots, peppers etc; 400 g tomato pulp; 2 cloves of garlic, 5 tbsp olive oil; a nut; salt Peel the vegetables, wash them and cut them into cubes. In a saucepan, then heat the oil and fry gently, the chopped garlic. Before the sauce add browned vegetables. Stir vigorously and let stand for a few minutes. Pour the tomato pulp, chopped nut and a spoonful of water. Cook at low heat for about 20 minutes. Meanwhile, Cook the pasta in salted water. Drain well and dress with the sauce.

Tagliatelle al ragu ' of vegetables


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