Tortiglioni with hake fillets

03772 TORTIGLIONI with HAKE FILLETS INGREDIENTS for 4 PEOPLE 350 g tortiglioni, 300 g of hake fillets, 300 g firm ripe tomatoes, 1 bunch of basil, 40 g of black olives, 1 sweet pepper, 1 toe garlic, 2 Tablespoons extra-virgin olive oil, salt and pepper.

Gently Wash the PROCEDURE hake fillets, dry them and divide them into small pieces.

Do scald the tomatoes in a pot with boiling water, drain them, take away the skin, seeds, vegetation water and chop coarsely.

Wash the olives, denocciolatele and cut them into small pieces.

Wash the Basil and parsley, dry them gently and mince.

In a saucepan, then heat the oil with the garlic slightly crushed, pepper and half of the chopped Basil and parsley; After 1 minute or 2 eliminated the garlic and add the pieces of hake, let them cook for 2 minutes mixing them with a wooden spoon.

Add chopped tomatoes, salt and pepper, and continue cooking for 2 minutes to vivacious fire, stirring occasionally.

Add the olives and continue cooking for another 3 minutes.

When cooked, sprinkle with chopped Basil and remaining parsley.

Meanwhile, bring salted water to a boil and let Cook tortiglioni.

Al dente, drain and toss with the sauce.

Serve warm at the table.