Tajarin with chicken livers

Tajarin with chicken livers
Tajarin with chicken livers 5 1 Stefano Moraschini

Instructions

03663 TAJARIN with 4 PERSONS INGREDIENTS LIVER puff pastry, 300 g of chicken livers and hearts of diced chicken, 70 g butter, chopped onion, a little splash of white wine, 1 tbsp of boiling water, 1 teaspoon of tomato concentrate, salt.

Time of preparation and cooking sauce: 30 minutes.

Cut the puff pastry to PROCEEDINGS tagliolini (one-third of the noodles).

Imbiondite In a pan with onion butter, add the hearts, Saute it, sprinkle with wine, as soon as this evaporated pour the concentrate melted in water.

When hearts are almost cooked, add the chicken livers and cook quickly, add salt.

Pour this sauce on? tajarin? Meanwhile, boiled in salted water and drained al dente.

Stir and serve.

Tajarin with chicken livers

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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