Lasagne with meat gravy

01108 LASAGNE MEAT RAGU original recipe for puff pastry: puff pastry it takes an egg every 100 grams of flour, mixed with almost half with semolina flour and a knob of butter melted in a glass of Marsala declined.

Prepares the dough well mixed then you can cut the dough into large lasagna, from 10 to 15 cm, which is boiled for a few minutes.

Then cooled in cold water, relaxing over a towel to dry.

Ingredients for 12 people: 300 g chicken livers, 200 g of chicken breast, 100 g of loin of veal, 100 g ham, 200 g boiled Sweetbreads, 100 g of boiled beef strands, 50 g of tomato sauce, 2 cups of cream of milk, 250 g of fresh mushrooms.

In a bowl, Saute chopped onion, carrot and celery, then add the chicken livers, chicken breast, veal loin and ham, diced.

Cook over low heat for 20 minutes, stirring often with a wooden spoon.

Halfway through the cooking pour a shot of Marsala and season with salt and pepper.

Then add the tomato sauce and four tablespoons of bechamel.

Stretch with a bit of broth and add the Sweetbreads, the strands and mushrooms, all cut into small pieces.

Finish cooking and a few minutes before removing the botched by the fire, pour 2 cups of milk and cream and mix well.

Then take a pan, put on the bottom one, botched layer with a sprinkle of grated Parmesan cheese, some dice of butter and a slice of truffle; cover with a layer of lasagna and continue alternating the botched with lasagna up to the last layer, which must be botched.

Cover the surface of bechamel sauce and grated cheese.

Put in the oven quite alive and allow it to cook for at least 30 minutes, until the surface has taken a beautiful golden color.

Serve the hot botched.