CABBAGE PUDDING (Valpellinenze Soup)

CABBAGE PUDDING (Valpellinenze Soup)
CABBAGE PUDDING (Valpellinenze Soup) 5 1 Stefano Moraschini


01224 CABBAGE PUDDING INGREDIENTS for 4 PEOPLE using Kale poured; 1 onion; 2 Bay leaves; 4 eggs; 200 g of cream; 1 bunch of Basil; salt and pepper; Braise the onion with bay leaves and chopped very fine cabbage.

Once cooked blend everything with the Basil.

Navigate to the chinois, add eggs, cream and beat well with a whisk.

Grease four molds, pour the mixture and bake Bain-Marie until saràben.

Prepare a good fondue and serve it along with flan.

Cabbage pudding (valpellinenze soup)


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