Meat broth

Meat broth 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Put the meat in a saucepan with cold water and bring slowly to a boil.

Add vegetables, Peel, wash and cut into pieces, cover and let it simmer for a couple of hours.

Let cool and strain the broth.

Calories calculation

Water (1)
Lean meat (veal, chicken or rabbit) (116)
Carotina (15)
Celery (10)

Calories amount per person:

142

Ingredients and dosing for 1 person

100 G = = lean meat (veal, chicken or rabbit)
400 g of water
1 carotina
1 stalk of celery

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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