Terrine of stockfish

Terrine of stockfish
Terrine of stockfish 5 1 Stefano Moraschini

Instructions

01082 stockfish BOWL INGREDIENTS for 4 people: 300 g of cod without salt, 3 eggs, 1 box of cream, 1 onion, 1 green pepper, 1 courgette, olive oil, salt and pepper.

Cut the courgette, pepper and onion into pieces and fried everything in a little oil.

Baccalà boiled for a few minutes, drain and break it into small pieces.

Blend salt cod with vegetables, eggs and cream just enough to get a mashed up, season with salt and pepper.

Butter a mold and pour in the mixture, Cook in the oven, Bain-Marie, for 40 minutes.

Serve the baccalà Terrine with garlic/oil sauce, prepared with mayonnaise mixed with crushed garlic.

Terrine of stockfish

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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