Onion tartlets and prunes
Instructions
00296 ONION TARTS and PRUNES INGREDIENTS for 4 PERSONS 600 g of chopped onions, 1 tablespoon oil, 4 eggs, 25 cl of cream, 15 cl of milk, 2 tablespoons chopped chives, 2 pinches of nutmeg, a pinch of four spices, 150 g of pitted prunes, butter and flour for the baking Tin, 400 g of pasta BRISAsalt and pepper Preheat oven to 210° Saute over low heat, for 20 minutes, the onions in a pan with oil.
Beat 3 eggs, add the cream, milk, chives, nutmeg, four spices, salt and pepper.
Washed, dried and cut in half prunes.
Grease and flour 4 stencils for tarts.
Roll out with a rolling pin the pasta BRISA made 4 discs covering stencils.
Stamped on the bottom, and spread the mixture of onions and plums.
Brush the surface with the egg was slammed and bake for 20-25 m.
Served warm.
