Shrimp with mango

00276 PRAWNS with MANGO INGREDIENTS for 4 PEOPLE An egg white, 2 tablespoons cornstarch, 3 tablespoons of sesame oil, 1/2 teaspoon white pepper powder, 450 g already cleaned shrimp, mango, 2 30 g fresh ginger 3 cloves garlic, 3 spring onions, 1 tablespoon rice wine, 20 cl of peanut oil, 1 tablespoon peanut oil, salt. In a bowl beat the egg white with the starch, a teaspoon of sesame oil, 1 teaspoon salt and pepper. Immerse the shrimp, stir, cover with kitchen film and leave to soak for about 20 minutes in the refrigerator. Peel the mangoes and cut the flesh into slices. Peel the ginger and finely tritatelo garlic and spring onions. In a saucepan, wok brought to boiling limit peanut oil; then, take the shrimp and Brown over high heat for about 2 minutes, turning them until they continuously. When cooked, drain them and put them on a plate covered with paper towels. Throw the frying oil and clean the wok. Wok again over high heat then find the prepared mince in a tablespoon of hot peanut oil. Then add the shrimp, rice wine and a teaspoon of salt. Continue cooking for about a minutoed, finally, add the slices of magician. Finish cooking over high heat in a minute. Sprayed the rest of the sesame oil and mix thoroughly. Serve in individual dishes and garnish with parsley leaves and spring onions cut into thin slices.