Iceberg salad rolls with shrimp and crab
Instructions
00723 ICEBERG LETTUCE ROLLS with SHRIMP and crab INGREDIENTS for 4 PEOPLE 100 g crabmeat 200 g shrimp, pink shrimp, 150 g, 200 g of pickled red peppers, lime, 4 tablespoons chopped chives, a pinch of chili powder, 1/2 tsp coriander powder, 8 tablespoons light mayonnaise, 4 "of olive oil, 8 leaves of Iceberg lettuce, 4 strands of chives, salt and pepper.
Drain the peppers and cut them into small pieces.
Wash and dry the lemon.
Squeeze it and then half grattugiatene scorza.
Beat the mayonnaise with olive oil, coriander, lemon juice and zest.
Add salt and pepper.
The shredded crab meat and put it in a bowl.
Add the shrimp, bell pepper pieces, chopped chives, mayonnaise with lemon emescolate.
Wash the salad leaves and centrifugatele.
Put them on a work surface and farcitele in the middle with the mixture prepared above.
Roll them up tightly and stow 'em with a drizzle of chive.
Serve the rolls well.
