Abbacchio brodettato

Abbacchio brodettato
Abbacchio brodettato 5 1 Stefano Moraschini


In a saucepan put the lamb into pieces with lard, ham and chopped onion.

Do you moderate focus for Brown the onion does not burn and the Lamb doesn't colorisca too.

Seasoned with salt and pepper and when the lamb has been Golden, rain is falling half a tablespoon of flour.

Mixes and after a couple of minutes gets wet with half a glass of white wine.

When the wine has evaporated add water almost cover the lamb.

Let Cook until the liquid is consumed (the sauce that remains will have to be rather dense).

Ten minutes before serving, place in a bowl 2 or 3 egg yolks, the juice of one lemon, a tablespoon of chopped parsley and a generous pinched leaves of Marjoram.

After beating everything with the whisk pours on the lamb and you hold the saucepan for 5-6 minutes on low heat, until egg thickens without tear due.

Abbacchio brodettato

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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