Fingerfood: caprese with melon

Fingerfood: caprese with melon
Fingerfood: caprese with melon 5 1 Stefano Moraschini

Instructions

CAPRESE with MELON 00244 INGREDIENTS for 4 PERSONS 8 cherry tomatoes, a small melon, 8 8 cubes of mozzarella, basil leaves, 2 tablespoons of olive oil, chopped Basil.

Wash and dry the tomatoes.

Cut the melon and Cap with a special scooper 8 balls drawn from the pulp.

Place the diced mozzarella cheese in a bowl, decorate with oil and chopped Basil and mix.

Dial the caprese, sorting by column, on the plate, a nut of mozzarella, tomato, Basil leaf and finally a melon ball.

Fixed everything with a wooden skewer, proceed similarly to compose more and serve.

Fingerfood: caprese with melon

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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