Fingerfood: crostini with lumpfish
Fingerfood: crostini with lumpfish
Fingerfood: crostini with lumpfish
5
1
Stefano Moraschini
00099 CROUTONS with thin Slices of LUMPFISH French loaf, spread butter worked with salt, white pepper, vodka and a little thick yogurt and complete with caviar substitute black and red.
Alternate the slices on a plate, forming the petals of a flower.
Put a half Orange upside down patted of black peppercorns.
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
