Puff pastry courgettes and tomato

Puff pastry courgettes and tomato
Puff pastry courgettes and tomato 5 1 Stefano Moraschini

Preheat oven to 180°. Peel the onion and finely chop the pulp finely. Clean and wash the zucchini and cut into slices.

In a pan pour a tablespoon of olive oil and saute the onion, add the zucchini and cook for 10 minutes over low heat.

Wash the tomatoes and immerse them for a few seconds in boiling water, Peel and cut the flesh into cubes.

Clean the leeks and cut into rings. Let it dry in a saucepan with a tablespoon of olive oil, add the tomatoes, oregano and continue cooking for 15 m after this time, sprinkle your sugar, add salt and pepper and cook another 20 minutes stirring occasionally.

Formed with the help of a mold four puff pastry, place the zucchini, tomatoes, sliced cheese, ending with the courgette, sprinkled with oregano and last a washer of goats.

Place in the oven four Yarrow and Grill for a few minutes until the cheese has melted slightly.

Puff pastry courgettes and tomato


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Ingredients and dosing for 4 persons


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