Broth with sliced pancakes

Broth with sliced pancakes
Broth with sliced pancakes 5 1 Stefano Moraschini

Instructions

Beat the eggs with salt, milk and grated cheese.

Cook the thin pancakes in butter.

When are cool roll them up, cut into thin strips, put them in the hot broth and serve.

Broth with sliced pancakes

Calories calculation

Calories amount per person:

424

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)