Cakes with caviar
Instructions
ingredients for 4 people
1 pack of mashed potatoes, 2 eggs, 1 packet of caviar, 1/2 l of milk, 200 g flour, 1 brik cream, 1 lemon, 50 g butter, salt, pepper.
Preparation
Mix the cream with a dash of lemon juice, add salt, pepatela and keep it in the refrigerator. Prepare the mashed potatoes with 1/2 liter of water, milk, butter and half a teaspoon of salt. Then add eggs and flour and stir until mixture is smooth.
Melt the remaining butter in a saucepan, place small dollops of dough with the help of a spoon and appiattiteli as to form small cakes. Let them Brown on both sides. Place the cakes in a serving dish, cover with a thin layer of cream and put a teaspoon of caviar.
