Bresaola with goats
Instructions
00008 BRESAOLA with GOATS for 4 PERSONS INGREDIENTS 8 slices of bresaola, goat's milk, 200 g a ciufetto of parsley, 1/2 clove of garlic, dried oregano, 2 tablespoons oil, a bunch of Arugula, salt, pepper. Preparation: 10 minutes to slice Calories 208 Easy chop garlic and parsley, washed and dried. Cut up in a bowl goats with a fork, add oil, garlic, parsley, salt, pepper and oregano. Spread the mixture on the slices of bresaola. Roll up one by one and formed of spring rolls. Served with Arugula, washed.