Salmon and apple puff pastry

Salmon and apple puff pastry
Salmon and apple puff pastry 5 1 Stefano Moraschini

Instructions

00119 SALMON and Apple PUFF PASTRY INGREDIENTS for 4 PERSONS 200 g of fresh salmon (a thin fillets) 1 sheet frozen puff pastry, 2 apples, 1 lemon, 2 tablespoons butter, 1 tablespoon of herbs.

Peel apples, remove the core and cut them in half, then cut all pieces of very thin sliced apples, spray them with the juice of a lemon.

Roll out the puff pastry, thawed, previously punzecchiatela several times with a fork.

Placed over the salmon, leaving a border of 1 cm.

and cover with slices of Apple.

In a saucepan melt the butter and mix with herbs and brush the layer of apples.

Bake the pastry in the oven, previously lit, until the surface is golden.

Salmon and apple puff pastry

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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