Tartine imagination 02

Ingredients:

1 box of kippers, 2 apples, lemon juice, stuffed olives, boiled egg, 2 a large onion, some Pickled Gherkin, a big slice of red pepper, bread sticks, butter, 350 g of fontina cheese cut into one slice, some pickled onions

Drain well herring from the liquid, open them and cut them all into strips about 2 inches long and a little more than a finger.

Peel the apples and deprive the torso using the appropriate tool, then thickly widthwise, put them in a bowl and drizzle with the lemon juice to prevent blackening.

Wrap the olives (as many as there are slices of Apple) in herring fillets and place them on apples, at the central hole.

Shelled hard-boiled eggs and thickly thin, peeled and cut into rings onion, cut into discs the gherkins, cut the pepper into strips.

Slice the bread and pastry into two parts thoroughly.

Place over each slice of buttered bread with a slice of boiled egg, two diskettes of gherkin, onion rings, a thin slice of bell pepper and a bit of herring.

Freed from cheese crust and split it into squares of 3/4 cm each (you should obtain eight); Cutlery on each square of fontina, transversally, a thin slice of herring, at the Centre of this place a spring onion pickle, then lift up the ends of the strips of herring and premetele towards the onions, in order to form "canestrini".

Place prepared appetizers on a platter and bring them to the table.

- - - - -

fantasy Canapés

Ingredients for 6 people:

three packs of 10 slices of bread for toast, butter, a can of caviar, a dozen pickled onions, a tomato ripe enough. one or two eggs, a box or two of fillets of anchovies, a pinch of capers, salami, 100 g mayonnaise in jars, some black olive, 140 g of cured ham, some gherkin pickles, stuffed olives, a large red peppers in oil, 150 g of shrimps.

Put the slices of bread on the worktop and imburratele; then start the preparation of the different canapés.

For those with caviar, cut from some buttered slices of diskettes, using stencil cutters; put in the middle of each stencil smaller disk and cover the space remained empty all around with a Crown of caviar; After removing the stencil, gently fill the center of each Canapé with a teaspoon of chopped pickled onions.

For the tomato canapés, cropped from disk bread slightly larger than the previous ones and cover with tomato slices, one for each Canapé; on each slice of tomato place a slice of boiled egg and finished with a fillet of alice, in the middle of which you inserted a caper.

Take now whole slices of bread (buttered) and cover each with a slice of salami; then with the cookie-cutter cut all together to disk; decorated the surface of these canapés with "crosslinked" of mayonnaise, which will train with the help of a cone of greaseproof paper, and with black olives, one for each disc.

For ham canapés, proceed as for those salami; then, with a sharp knife, draw the edges of the slices, and cut the crust of bread and ham that covers; then divide each slice to the triangle; decorated these canapes with mayonnaise, which spremerete "squiggle"; We now come to the canapes with the pepper: released from bread crust and split it in half, drawing of rectangles; on each of these lay two parallel strips of bell pepper, in the middle of which you will have a thread of alice.

Cut bread diskettes and other winter cherries "flower" with gherkins, olives and pepper: per Canapé formed three petals of gherkin (that you'll cut "a slice of salami") and three alternating with others, stuffed olive (which you will cut into rings); in the middle of the "flower" put a floppy red pepper.

For the latest canapes, then spread with plenty of other disks mayonnaise made from slices of buttered bread. formed around a wreath of shrimp (boiled and cold), that you will have with the "points" toward the Center; then fill the space left in the middle with a teaspoon of caviar.

- - - - -

bicolor Sandwiches

Ingredients for 4/8 persons:

eight slices of wholemeal bread, plenty of butter, four eggs, two/three tomatoes, salt and pepper, an onion, three/four pickled gherkins, two large sardines, mayonnaise, eight slices of white bread; 100 g ham, two large slices of smoked salmon, lettuce, stuffed olives.

Stack four slices of whole wheat bread, cut the crust and cut them in half, resulting in eight rectangles.

Grease all rectangles of bread obtained.

Cut, sliced hard-boiled eggs (to do this you can use the special tool) and tomatoes.

Now garnish four buttered rectangle.

Arrange on each three washers, boiled egg, slightly overlapping.

Placed on the eggs one or two tomato slices and season with salt and pepper.

Finely chop the onion and formatene a layer of tomato slices.

Then cover the canapés with others previously buttered bread rectangles.

Private of the crust the other four slices of bread and cut them in half, so you get eight rectangles.

Grease all rectangles of bread obtained and on four of them arranged other washers, boiled egg, overlapping slightly.

Set on eggs of thin slices of gherkin, cut lengthwise.

With much delicacy open at half two sardines, remove the bones and place half on each sardine Canapé.

Spread mayonnaise with abundant the past four rectangles of bread, previously buttered, and place them on canapés, making them well.

Take your bread white, sovrapponetene four slices, deprive of crust and cut in half, so you get eight triangles.

Grease abundantly all triangles of bread obtained.

Finely chop the ham and divide it into four triangles of bread, forming a layer rather consistent.

Spread with mayonnaise the other four triangles and with these cover the ham sandwich.

Take the last four slices of white bread and deprive of the crust.

Cut two triangles and leave the other two.

Imburratele all, then put on whole slices salmon slices, so pour completely, then cut these into triangles.

So bread and salmon will be cut evenly and adjust.

Put now on each triangle of salmon a washer of boiled egg and cover with the remaining bread buttered triangles.

With much delicacy transfer sandwiches prepared on a platter and garnish with lettuce leaves, tomato slices, boiled egg washers and diskettes of gherkin, you can arrange as shown in the picture.

If you wish, you can also place the sandwiches on a bed of salad leaves.

Insert a toothpick in each sandwich, and put a stuffed olive.