Bacon and mushroom tartlets

Bacon and mushroom tartlets
Bacon and mushroom tartlets 5 1 Stefano Moraschini

Instructions

00590 Bacon and MUSHROOM TARTLETS INGREDIENTS for 4 PEOPLE 12 small pastries, 200 g mushrooms, 150 g of bacon, onion, 2 tablespoons chopped tomato, a l of milk, 50 g of grated cheese, salt, pepper, 2 tablespoons of cornstarch.

In a pan with a little oil sauté the finely chopped Bacon; Add the chopped onion and sliced mushrooms.

Simmer over medium heat for a few minutes, then stir the tomato and savory.

Add milk (leaving aside a bit to dissolve the cornstarch) and incorporated it into the saucepan, stirring constantly until you get a homogeneous mixture.

Fill the tartlets with this compound, spolveratele with grated cheese, and gratinatele in the oven.

Serve very hot.

Bacon and mushroom tartlets

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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