Vol au vent with spinach

Vol au vent with spinach
Vol au vent with spinach 5 1 Stefano Moraschini

Instructions

00561 VOL AU VENT SPINACH INGREDIENTS for 4 PEOPLE 300 g frozen spinach, cheese 30 vol au vent pastry, 30 's green olives stuffed with anchovies.

Preheat oven to 180° Reheated spinach and heat the vol au vent in the oven.

Stuff them with spinach and lean over a stuffed green olive.

Serve on a platter by calculating service 2/3 small pastries per person.

Vol au vent with spinach

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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