Cannellini salad

Cannellini salad
Cannellini salad 5 1 Stefano Moraschini

Instructions

Picture and photo of Cannellini salad

00045 CANNELLINI SALAD INGREDIENTS for 4 PERSONS 200 g of Parmesan cheese, 300 g of beans, 60 g of bacon, a spoonful of olive oil, 1 tablespoon chervil, salt, pepper. In a cast iron pan with a diameter of 10 cm, melt 50 g of grated Parmesan: you will get a pod that you will create in the form of trash. Repeat the operation until 4 baskets. In another pan with olive oil, fry the bacon, add the boiled beans, add salt and pepper. Fill in the wafers with beans and Bacon and garnish with Chervil flare.

Cannellini salad

License

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