Cannellini salad

Cannellini salad
Cannellini salad 5 1 Stefano Moraschini


Picture and photo of Cannellini salad

00045 CANNELLINI SALAD INGREDIENTS for 4 PERSONS 200 g of Parmesan cheese, 300 g of beans, 60 g of bacon, a spoonful of olive oil, 1 tablespoon chervil, salt, pepper. In a cast iron pan with a diameter of 10 cm, melt 50 g of grated Parmesan: you will get a pod that you will create in the form of trash. Repeat the operation until 4 baskets. In another pan with olive oil, fry the bacon, add the boiled beans, add salt and pepper. Fill in the wafers with beans and Bacon and garnish with Chervil flare.

Cannellini salad


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source •

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)