Brodetto
Instructions
FRY in oil the pepper cut into small pieces and garlic, add the tomato with Basil and parsley.
Just tomatoes begins to wilt, add the fish starting with the largest and last of the small and delicate reserving the last moments.
Serve the soup in his kitchen baking with toasted bread croutons.
Ingredients and dosing for 4 persons
- For the gravy:
- 1000 g of ripe tomatoes
- 1 green pepper
- 3 cloves of garlic
- Basil
- Parsley
- Olive oil
- Fish:
- Spider fish
- Lucerne
- Head
- Scorpion fish
- Mullet
- Cod
- Squid
- Cuttlefish
- Scampi
- Polyp
- Scampi
- Shrimp