Parma ham with prawns
Instructions
00075 LANGOUSTINE HAM may seem a risky combination but if you prepare a dish lined with paper-thin slices of sweet San Daniele arranged to form almost a sequence of rose and waves and you will at the center of every small valley formed a fresh lobster tail steamed and seasoned with olive oil and finely chopped chivesYou can enjoy something particularly appetising and fresh but, beware, the prawn must be tasted simultaneously to ham.