Ajvar
Instructions
Wash the tomatoes and cook in the oven, when they become soft cover with cold water and spelateli.
Wash the peppers and then give them skin grigliateli passing them under cold water, then give them the seeds.
Mince together the tomatoes and peppers.
Peel the onion and cut it into slices and FRY in hot oil, add the chopped garlic and cook by evaporate the water.
Stir continuously adding seed oil, lemon juice, ground black pepper.
You can serve warm or cold, it keeps for a few days in the fridge.
It is eaten spread on bread or as a side dish for meats and vegetables.
Ingredients and dosing for 4 persons
- 600 g of tomatoes
- 500 g of fleshy green peppers
- 1 onion
- 3 cloves of garlic
- 3 teaspoons of lemon juice
- Olive oil
- Salt
- Ground black pepper