Trieste brodeto (3)
Instructions
Prepare 100 cl of broth with Gobies cleaned, chopped tomatoes and a little salt.
Cooked fish, pass through a sieve the pulp along with broth.
In a pan with oil just warmed golden brown garlic, remove it and you cook monkfish spraying it with vinegar and white wine.
Evaporate, join seafood broth to cover, and bring to boiling.
Ingredients and dosing for 4 persons
- 400 g of gobies
- 1300 g of monkfish (angler fish)
- 300 g of tomatoes
- Garlic
- Wine vinegar
- Olive oil extra virgin
- White wine
- Salt