Tagliolini di campobasso
Instructions
In a pan put oil, chili and onion.
Do wither to moderate flame, stirring often with a wooden spoon.
Add the ham and just let it warm up.
Pour a few tablespoons of the cooking water, add the parsley chopped and season with a pinch of salt and freshly ground pepper.
Ingredients and dosing for 4 persons
- 300 g of fresh tagliolini pasta type
- 80 g of ham into strips
- 1 finely sliced onion
- 1 sprig of parsley
- Olive oil
- 1 pinch of salt
- 1 pinch of pepper