The Tarragon vinegar (6)

The Tarragon vinegar (6)
The Tarragon vinegar (6) 5 1 Stefano Moraschini

Instructions

Let dry for one week the sprigs of tarragon in a room in the dark and airy without moisture, then introduce them into a bottle, pour the vinegar, close and store in a cool, dry and in the dark.

Let stand for 3 weeks prior to use.

The tarragon vinegar (6)

Calories calculation

Calories amount per person:

10

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)