Basil vinegar (6)

Basil vinegar (6)
Basil vinegar (6) 5 1 Stefano Moraschini

Instructions

Basil vinegar by pouring boiling vinegar is obtained on the leaves chopped.

Let macerate for two or three days should be filtered.

Basil vinegar (6)

Calories calculation

Calories amount per person:

1

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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