Yellow noodles with fresh sausage
Instructions
Place the flour, eggs to focus and work ingredients until dough is smooth and elastic; wrap it in a sheet of plastic wrap and let it rest for at least 30 minutes.
Roll out the dough with a rolling pin into a thin sheet and cut the noodles preferred height.
Crumble the sausage and browned in a pan with the butter.
Meanwhile, Cook the noodles in boiling salted water until al dente, drain, merge them with sausage with half a cup of the pasta cooking water.
Parmigiano Reggiano cheese and drizzle with a few drops of balsamic vinegar.
Ingredients and dosing for 4 persons
- 300 g of flour
- 2 large eggs
- 600 g of fresh sausage
- 20 g of butter
- Few drops of aceto balsamico tradizionale di modena
- Parmigiano-reggiano
- Salt