Crunchy skewers of watermelon on a bed of mint
Instructions
Cut the watermelon cubes and secure with a skewer alternating with mint leaves.
Drizzle with a caramel sugar, did reach 90 degrees, raisins and pine nuts.
Cut the watermelon cubes and secure with a skewer alternating with mint leaves.
Drizzle with a caramel sugar, did reach 90 degrees, raisins and pine nuts.