Saad al cartoccio

Saad al cartoccio
Saad al cartoccio 5 1 Stefano Moraschini


Peel the potatoes, cut into slices and arrange on 4 aluminum foil scaled salt and pepper.

Sit over the Saad cleaned, stuffed with bottarga, capers, parsley, chopped, salt, pepper, a few spoonful of broth.

Reseal the wrappers and bake at 200 degrees for 15 minutes.

Saad al cartoccio

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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