Saad al cartoccio

Saad al cartoccio 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Peel the potatoes, cut into slices and arrange on 4 aluminum foil scaled salt and pepper.

Sit over the Saad cleaned, stuffed with bottarga, capers, parsley, chopped, salt, pepper, a few spoonful of broth.

Reseal the wrappers and bake at 200 degrees for 15 minutes.

Calories calculation

Potatoes (360)
White pepper (1)
Chopped parsley (20)
Salt (1)
Saad (?)
Mullet (?)
Pantelleria capers sprouts (?)
Fish broth (?)

Calories amount per person:

Ingredients and dosing for 4 persons

12 saad
1 rub of mullet
400 g of potatoes
2 tablespoons of pantelleria capers sprouts
Chopped parsley
A few tablespoons of fish broth
Salt
White pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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