Tartar sauce (10)
Instructions
Pass in a blender the reds of hard-boiled eggs, a tablespoon of capers, onion, cucumber and parsley 3; Add salt, a little mustard and begin to incorporate ' flush ' all the oil, add a splash of white vinegar.
Suitable sauce for fondue bourguignonne.
Ingredients and dosing for 4 persons
- 3 hardboiled eggs
- 1 splash of white wine vinegar
- 1 tablespoon of capers
- 1 onion
- Mustard
- 3 pickled cucumbers
- Parsley
- Salt
- 1/2 cup of olive oil extra virgin