Salsa white truffle oil

Salsa white truffle oil 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Mix the ricotta cheese to bechamel and aromatizing with oil; stir the cream (sweet) chopped ham, sprinkle with Marjoram and white pepper and mix.

Calories calculation

Béchamel sauce (48)
Marjoram (10)
White pepper (1)
Pink pepper (1)
Ham (412)
Fresh ricotta cheese (136)
White truffle oil (?)

Calories amount per person:

152

Ingredients and dosing for 4 persons

100 g of ham
100 g of fresh ricotta
2 tablespoons of bechamel
White truffle oil
Pink pepper
Marjoram
White pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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